Wednesday, September 5, 2012
We slept in a bit this morning and then headed out in the
car to find a bank. Thank God for
GPS. Went to Chase and Starbucks and
back to Chase. We then drove to the City
Park and the Besthoff Sculpture Garden, which is right next to the New Orleans
Museum of Art. It was so beautiful, the
landscaping and all the sculptures outside.
We took lots of pics and thoroughly enjoyed it. Lots of storm damage around.
Jodi's favorite |
Jack's favorite |
We had to find a place for lunch and lucked out and ended up
at The Parkway Bakery and Tavern, which is a 100 year old establishment that is
famous for Poor Boys. We talked to the
businessmen in line and they recommended the roast beef especially if we had
never been here. The one man had been
working on the levees for the last 6 years and was so happy they proved their
worth in Isaac. It was interesting
talking to locals about the Hurricane.
When your order is up at the Parkway, they say “Jack, your order is up”
(that will be important later in the story).
We had this amazing sandwich, were almost finished when this man walks
up, introduces himself as the owner (Jay Nix) and gives us these 2 little
notebooks with pencils. He sat down and
proceeded to talk to us for about 45 minutes, about his life, owning the
Parkway since 1995, how they make 500-900 sandwiches a day, the fact that they
make their own bread and how his family runs the place. He told us this was the
first day they had been open since Isaac. He then asked us if we liked dessert, of
course we said yes, and he got up and brought us back each a large sample of
their banana cream pudding and homemade bread pudding. Again, simply amazing food. Then he really started opening up and told us
a story about the 5 year anniversary of Katrina. It was the lunch hour and they got a phone call
that said, “the President’s coming” and then they hung up. Two minutes later, a very tall blonde secret
service agent walked in and told them Obama and his family would be there in 15
minutes. They frantically tried to
polish the place up a bit and then Barack, Michele and the girls walked
in. There were 20 people in line and he
started working the line, hugging all the women and shaking hands with all the
men, working himself to the front of the line.
He ordered his sandwiches, the bill total was about 22 dollars but he
only had 12 dollars in his pocket!
Secret service paid the rest of the bill and he went and sat down. Jay said his nephew was making the
sandwiches. When they were ready he
announced over the microphone, “Barack, your order is up”! Jay showed us pictures of the pres with the
staff and with his nephew. Such a fun
story! He then got serious and told us
about Katrina. His menu tells the
history of the Parkway and this is from that history. “Parkway Bakery came to a sudden halt in
August of 2005 due to Katrina. Parkway
suffered six feet of water in the restaurant but with the help of God and
family, Parkway was able to reopen in December of 2005 to begin feeding the
courageous few New Orleanians who had returned to Mid-City and the surrounding
areas.” He showed us a picture in the bar with 6 feet of water in the bar. He said he can’t even look at the
picture. Can you imagine how devastating
it would be if you owned a business and had to be closed for 6 months, or if
this was your job and you could no longer work? If you ever get to New Orleans
and you have a car, make your way to The Parkway Bakery and Tavern. Great food, great people. We were truly
blessed today to have this local experience
Archie's house |
Back to the room and take a second shower from this heat and walked back down to the French Quarter where we went into The Coop to have beer, and then on to listen to fabulous music at the Spotted Cat, and watched amazing swing dancers. We then had great soul food at the Praline Connection. Try to get to Frenchmen Street, it is where the locals go. Music and air conditioning spilling out onto the street as you walk. Fun!
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